3-course set menu | $140pp
A sanctuary secluded from the city’s streets below, this light and airy space is a beautiful backdrop for your Cup Day lunch celebrations. Join us for a delicious 3-course set menu with a glass of Champagne on arrival.
Book a table
Chefs selection of appetisers
Beetroot Salad – fromage blanc, fennel, macadamia (gf,v,vgp)
Crumbed King Prawns – sauce gribiche, lemon (df)
Duck Liver Parfait – liquorice salt, pickles, toast
Premium Local White Fish 200g – sauce meuniere, herb salad, lemon (gf)
Crumbed Veal 250g – capers herb salad, jus
Eye Fillet 180g – spinach, potato puree, café de paris, jus (gf)
Chips (v)
Green Beans (v, gf)
Local & Imported Cheese – Choice of two
Crème Caramel (gf)
