Valentines Day Dinner

Friday 14 February

 

Come upstairs for a romantic dinner this Valentines in the heart of the city. Dine à la carte or enjoy our valentines 3-course set menu, featuring a selection of our most popular dishes and a glass of champagne  on arrival.

3-courses | glass of bubbles | $75pp

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SET MENU

3-courses | $75pp

 

Entrées

 

ARTISAN BUFFALO MOZZARELLA

pea & broad bean salad , lemon jam dressing (gf, v) 

 

CRUMBED KING PRAWNS

sauce gribiche, lemon (df) 

 

HOUSE SMOKED SALMON 

crème fraîche, roe, crostini, pickled beetroot 

 

 

Mains

 

PINK SNAPPER

sauce meunière, herb salad, lemon (gf)

 

SPRING LAMB RUMP

served pink, carrot purée, cumin salt, baby sorrel (gf) 

 

EYE FILLET 180g 

spinach, potato purée, horseradish butter (gf) 

 

 

Sides

 

CHIPS

GREEN SALAD

 

 

Desserts

 

LIME CHEESECAKE

finger lime curd, macadamia praline, davidson plum

 

REPUBLIC SUNDAE 

ice cream, chocolate sauce, honeycomb 

 

LOCAL & IMPORTED CHEESES

A LA CARTE

Entrées

 

FRESHLY SHUCKED OYSTERS | 4.50EA

mignonette dressing (gf)

 

ARTISAN BUFFALO MOZZARELLA | 23

pea & broad bean salad , lemon jam dressing (gf, v) 

 

SPANNER CRAB GAZPACHO | 24 

apple, cucumber, herbs (gf, df) 

 

HOUSE SMOKED SALMON | 22

crème fraîche, roe, crostini, pickled beetroot 

 

KINGFISH SASHIMI | 23 

koshu, coriander, grapefruit (gf, df) 

 

CRUMBED KING PRAWNS (4) | 28 

sauce gribiche, lemon (df) 

 

VITELLO TONNATO | 18 

shaved veal, tuna sauce, rocket, caper berries (gf, df) 

Mains

 

SLOW COOKED PUMPKIN | 26 

labne, chickpeas, chimichurri, red vein sorrel (vgp, gf) 

 

PINK SNAPPER | 36 

sauce meunière, herb salad, lemon (gf)

 

SPATCHCOCK | 38 

asparagus, shiitake & pea tendril salad, XO sauce (gf, df) 

 

SPRING LAMB RUMP 250g | 36 

served pink, carrot purée, cumin salt, baby sorrel (gf)

 

CRUMBED VEAL 250g | 39 

capera, herb salad, jus 

 

EYE FILLET 180g | 44 

spinach, potato purée, horseradish butter (gf) 

 

SCOTCH FILLET 300g | 46 

wild leaf rocket, forestier mushroom sauce, lemon (gf)

 

2GR WAGYU TAGLIATA 180g | 42 

crisp shallots, greens, green peppercorns, spiced aioli (gf, df) 

 

CÔTE DE BOEUF 600g | 95 (serves 2)

grain-fed rib on the bone, condiments, your choice of 2 sides 

 

 

Desserts | $14
AFFOGATO 
house vanilla ice cream, espresso, frangelico (gf)
LIME CHEESECAKE
finger lime curd, macadamia praline, davidson plum
CRÈME BRULÉE
rhubarb compote (gf) 
REPUBLIC SUNDAE 
ice cream, chocolate sauce, honeycomb 
LOCAL & IMPORTED CHEESES 
one $12 | two $22 | three $30 | four $38

Have A Question?

Please note this is not a reservation. A team member will be in contact ASAP